{"product_id":"rare-japanese-pan-fired-green-tea-naturally-grown-18-tea-bags","title":"inbicha Japanese Kamairicha Green Tea – First Flush | 18 Tea Bags","description":"\u003cp\u003e\u003cspan\u003einbicha First Flush Kamairicha – Rare Japanese Pan-Fired Green Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rare taste of Japan, grown in harmony with nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the exceptional flavour of \u003c\/span\u003e\u003cspan\u003einbicha\u003c\/span\u003e\u003cspan\u003e, a beautifully aromatic Japanese green tea grown in the peaceful mountains of Oita Prefecture, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike most Japanese green teas, which are steamed, this tea is prepared using the traditional \u003c\/span\u003e\u003cspan\u003eKamairicha (釜炒り茶)\u003c\/span\u003e\u003cspan\u003e pan-firing method — an increasingly rare technique that accounts for only around 1% of Japanese green tea production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis traditional process creates a delicate roasted aroma known as \u003c\/span\u003e\u003cspan\u003eKamaka (釜香)\u003c\/span\u003e\u003cspan\u003e, with a beautifully smooth, refreshing taste, gentle sweetness and a clean, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first flush leaves produce a clear, golden-green infusion that can be enjoyed for up to three brews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGROWN IN THE HEART OF JAPAN’S MOUNTAINS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInbicha is cultivated in the mountains of Saiki, Oita Prefecture, near the headwaters of the pristine Banjo River.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere, cool mountain mornings, gentle mist, natural shade and significant differences between day and night temperatures create a unique growing environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea plants grow slowly in these conditions, developing their distinctive depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of the tea bushes are over 50 years old, reflecting generations of tea-growing tradition in this beautiful, remote region of Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNATURALLY GROWN WITH EXCEPTIONAL CARE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes this tea truly special is the dedication that begins long before the leaves are harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo pesticides. No chemical fertilisers. No herbicides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead of relying on commercial fertilisers, the grower carefully prepares natural compost using ingredients such as rice bran, fallen leaves, sawdust and wild grasses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis traditional approach encourages healthy, living soil and supports the natural environment surrounding the tea gardens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery harvest reflects a deep respect for nature, patience and the belief that exceptional tea begins with healthy soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTRADITIONAL JAPANESE CRAFTSMANSHIP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile most Japanese green tea is steamed, Kamairicha is heated in pans using a traditional method that brings out the natural character of the leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wonderfully aromatic tea with subtle toasted notes, a mellow body and a refreshing sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith very little harsh bitterness, it offers a beautifully balanced drinking experience that can be enjoyed throughout the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach tea bag can be brewed up to three times, revealing the delicate character of the leaves with every infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTHOUGHTFULLY MADE TEA BAGS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat care has also been taken with the packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tea bags are made from \u003c\/span\u003e\u003cspan\u003eplant-derived biodegradable material\u003c\/span\u003e\u003cspan\u003e, chosen as a more environmentally conscious alternative to conventional petroleum-derived tea bag materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach pyramid-shaped tea bag contains 3g of carefully selected Japanese green tea, allowing you to enjoy a freshly brewed cup without the need for a traditional teapot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA simple way to experience authentic Japanese tea at home, at work or while travelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthentic Japanese Kamairicha (pan-fired green tea)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirst Flush – first harvest of the season\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrown in Saiki, Oita Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRare traditional pan-firing method\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrown without pesticides, chemical fertilisers or herbicides\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCultivated using carefully prepared natural compost\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDelicate roasted aroma with gentle sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmooth, refreshing flavour with minimal bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlant-derived biodegradable pyramid tea bags\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e18 tea bags per pack (3g each)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy up to three infusions per tea bag\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced and packed in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHOW TO BREW\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the perfect cup of inbicha:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTea: 1 tea bag (3g)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater: 200ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTemperature: 70–80°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirst infusion: Approximately 60 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSecond and third infusions: Approximately 30 seconds each\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAdjust the brewing time to suit your preferred strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little taste of Japan’s natural beauty, tradition and craftsmanship — in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Before End: December 2027\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Groovy Japanese Boutique","offers":[{"title":"Default Title","offer_id":64967756480889,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/2430\/9406\/files\/27C16B5D-3961-4D65-AA37-5B25E81D403C.png?v=1792674637","url":"https:\/\/groovyjapaneseboutique.co.uk\/products\/rare-japanese-pan-fired-green-tea-naturally-grown-18-tea-bags","provider":"Groovy Japanese Boutique","version":"1.0","type":"link"}